Grilled Chicken Breasts With Green Pea and Mint Sauce

Recipe by Penny Stettinius
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For the Chicken:.
  • Heat grill to medium.
  • Whisk together the honey and balsamic vinegar in a small bowl.
  • Brush the breasts on both sides with oil, if desired, and season with salt and pepper.
  • Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through.
  • Brush with the honey glaze during the last few minutes of cooking.
  • Serve on a bed of sauce or with sauce drizzled over.
  • For the Sauce:.
  • Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth.
  • With the motor running, slowly add the oil and taste for seasoning.
  • Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.