Grilled Chicken Breasts With Fresh Herbs

Recipe by Annacia
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • COMBINE garlic, rosemary, thyme, bouillon and pepper in small bowl.
  • ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
  • PREHEAT grill or broiler.
  • GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.