Grilled Chicken and Vegetables

Name: Grilled Chicken and Vegetables
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1 1/4 cups Yoshida gourmet sauce; 1 medium red pepper, cut into 2 inch squares (1-inch for kabobs); 8 medium mushrooms, halved; 1 medium zucchini, sliced in half lengthwise and cut into 1 inch pieces (approximately 2 cups); 15 wooden skewers, soaked in water 15 minutes (optional)

(2)

Recipe by HouseDragon

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Cut chicken into 1-inch cubes to make kabobs. I'd serve this with rice. Cooking time includes 30 minutes refrigeration time.

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READY IN: 1hr 10mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast
1 ¹⁄₄

cups Yoshida gourmet sauce
1

medium red pepper, cut into 2 inch squares (1-inch for kabobs)
8

medium mushrooms, halved
1

medium zucchini, sliced in half lengthwise and cut into 1 inch pieces (approximately 2 cups)
15

wooden skewers, soaked in water 15 minutes (optional)

DIRECTIONS

Put chicken breasts (or cubes if making kabobs) in a zip bag with 1/4 cup of Gourmet Sauce; shake bag to coat chicken.
Marinate 30 minutes in refrigerator.
[Preparevegetables while chicken marinates.
].
Grill or broil chicken for 8-10 minutes on each side or until juices run clear.
Baste chicken using 1/2 cup sauce during grilling.
Remove chicken from grill and keep warm.
Place vegetables in a grill basket or on a broiler pan and grill or broil for 10-12 minutes until vegetables are tender-crisp.
Heat remaining 1/2 cup sauce in a small saucepan.
Slice chicken into strips and toss together with grilled vegetables and heated sauce.
Alternate kabob method: While chicken is marinating, thread red pepper, mushroom halves, and zucchini cubes on soaked skewers.
Thread marinated chicken cubes on skewers.
Grill skewers until vegetables are tender crisp (15-20 minutes) and chicken is cooked (about 20 minutes).
Baste the skewers during grilling.