A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Cut chicken into 1-inch cubes to make kabobs. I'd serve this with rice. Cooking time includes 30 minutes refrigeration time.
Serving Size: 1 (185) g
Servings Per Recipe: 5
Calories: 118.7
Calories from Fat 12 g 10 %
Total Fat 1.4 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 52.7 mg 17 %
Sodium 64.9 mg 2 %
Total Carbohydrate 3.7 g 1 %
Dietary Fiber 1.2 g 4 %
Sugars 2.1 g 8 %
Protein 22.6 g 45 %