Grilled Chicken and Star Fruit (Carambola)
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 teaspoons finely grated orange peel
- 2 tablespoons orange marmalade
- 2 teaspoons olive oil
- 1 tablespoon fresh snipped thyme
- 2 1⁄2 teaspoons ground coriander
- 1⁄8 teaspoon ground red pepper
- 1⁄4 teaspoon salt
- 1 small ruby red grapefruit
- 2 ripe firm kiwi
- 2 medium ripe nectarines
- 2 ripe firm star fruit
- 4 medium boneless skinless chicken breast halves
directions
- Combine orange peel, orange marmalade, oil, thyme, coriander, red pepper and salt in a small bowl and set aside.
- Peel and quarter grapefruit and kiwi.
- Pit and quarter nectarines. Cut star fruit into 1/2 inch thick slices.
- Thread fruits on 4 metal skewers.
- Grill chicken directly over medium heat for 12 to 15 minutes until chicken is no longer pink, turning once.
- During the last 8 minutes of grilling place fruit skewers directly over medium heat. Brush fruit and chicken with the marmalade mixture often. Turn fruit once.
- While the chicken and fruit are grilling prepare some rice for a great side dish. Or to add even more of the islands to your meal you could use couscous as a great side dish choice.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.