Grilled Chicken and Olive Salad

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READY IN: 2hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, de-skin and clean the chicken breasts.
  • Pat dry with an absorbent kitchen towel.
  • Wash and finely chop the fresh herbs.
  • Wash lettuce and tear them into bite-sized pieces.
  • Marinate the chicken breasts in oil, salt, pepper and 1/2 tsp.
  • of the chopped fresh herbs.
  • Refrigerate for half an hour.
  • Mix olive oil, lemon juice, salt to taste, pepper, sugar and the remaining finely chopped fresh herbs to prepare the dressing.
  • Grill the chicken breasts in a pre-heated grill or a tawa on medium heat for 8-10 minutes or until done, turning once or twice, taking care it remains juicy.
  • Allow it to cool.
  • Cut into one-inch sized pieces.
  • Add olives, lettuce leaves and the dressing.
  • Toss lightly.
  • Serve immediately.
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