Grilled Cheese With Thousand Island Dressing

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices veggie bacon
  • 2
    tablespoons unsalted butter, plus more as needed
  • 8
    slices sourdough bread
  • 12
    ounces cotswold cheese (double Gloucester with chives) or 12 ounces cheddar cheese, shredded
  • 4
    tablespoons thousand island dressing
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DIRECTIONS

  • Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
  • Heat the butter in the skillet over medium heat.
  • Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
  • Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
  • Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
  • Repeat to make 2 more sandwiches, adding more butter as needed.
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