Grilled Cheese With Fish Sandwiches

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READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • For Sandwiches
  • 16
    slices white bread
  • 1
    (18 1/3 ounce) box gorton's frozen battered fish fillets, 8-count, cooked according to directions
  • 16
  • For Sauce
  • 14
  • 3
    tablespoons chopped sweet gherkins
  • 1
    tablespoon fresh lemon juice
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DIRECTIONS

  • Prepare sauce by mixing all ingredients and set aside. Heat a large griddle to 350 degrees. Spread mayonnaise on one side of each slice of bread. Place mayonnaise side down on griddle. Quickly top with a slice of cheese, fish fillet, sauce, a second slice of cheese, and another slice of bread that has been spread with mayonnaise. After approximately 3-4 minutes, turn sandwiches over and cook until golden brown on both sides.
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