Grilled Cheese With a Twist!
photo by QueenBee49444
- Ready In:
- In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
- Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!
Questions & Replies
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I am a big onion fan, but thought this had too many raw onions in it (maybe it's the size of our onions?). Maybe if they were cooked a little first it wouldn't be so sharp. It was an interesting twist to a grilled cheese and one I might try again, either by reducing the amount of raw onion, or maybe cooking it for a bit first. We used rye bread with success. Thanks for posting.