Grilled Cheese With a Twist!

Submitted by Mrs. Sanders07

"I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 1

ingredients

• 2 slices bread, buttered with
• butter, on one side
• handful of shredded cheddar cheese
• 2 tablespoons sour cream
• 1⁄2 of an onion, diced

directions

1. In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
2. Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

Reviews

[zaar junkie]

I am a big onion fan, but thought this had too many raw onions in it (maybe it's the size of our onions?). Maybe if they were cooked a little first it wouldn't be so sharp. It was an interesting twist to a grilled cheese and one I might try again, either by reducing the amount of raw onion, or maybe cooking it for a bit first. We used rye bread with success. Thanks for posting.

 

[Margaret K.]

Totally yummy! I did more sour cream and grilled my onions before putting in the mix.

 

[Chef Kitten]

Really good & simple.

 

[CookingONTheSide]

Wonderful sandwich. Love the addition of sour cream. Thanks for sharing. Made for Pick A Chef Spring 2009.

 

[flower7]

I never would have thought to add sour cream to a grilled cheese but I'm glad I came across this variation - it was great! I added a bit of pepper jack cheese with the cheddar and used homemade pickled onions. Thanks for the great lunch!