Grilled Cheese Sandwiches

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine cheeses in a bowl.
  • Brush top side of each bread slice with melted butter. Flip 4 slices over, sprinkle with cheese and compact lightly with hand. Cover with remaining bread slices, buttered side up.
  • Heat large nonstick skillet or griddle over medium-low heat for 1 minute.
  • Place 2 sandwiches in pan on the griddle. Weight them down with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. Flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.
  • Repeat with remaining sandwiches.
  • Variations: Add one very thin slice of red onion, rings separated, while filling sandwiches. Or, add slices of very thinly sliced salami.