Grilled Cheese Sandwich With Sauerkraut on Rye Recipe

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat a frying pan to medium high heat. For each slice of bread, butter one side and place slice butter side down on the hot pan.
  • Add a layer of cheese to one of the slices.
  • As the bread begins to toast just slightly, and the cheese begins to soften, spread the heated sauerkraut over the slice of bread with cheese.
  • Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut.
  • After 30 sec or so, check to see if the cheese is just beginning to melt.
  • If it is, flip the whole sandwich over onto the other side.
  • Toast a minute more or less on that side until the cheese has melted, but isn't runny.
  • Remove the sandwich from the pan; slice in half.