Grilled Cheese Sandwich on Rye

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a frying pan over medium-low heat.
  • Butter slices of bread.
  • Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
  • Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
  • Brown both sides of the sandwich, until cheese has melted.
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