Grilled Caesar Chicken Breasts

Grilled Caesar Chicken Breasts created by Meekocu2

I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
Contributor
@queenbeatrice
Contributor
"I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!"

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  1. Meekocu2
    I halved the recipe for only two chicken breasts I had planned to cook. We used Ken's light Caesar dressing and only marinated it about 6 hours. The chicken came out moist and tasty, just what I wanted was the extra flavor for our Chicken Caesar Salads we had. Hubby and I will definitely use this recipe again!! YUM!
  2. Meekocu2
    Grilled Caesar Chicken Breasts Created by Meekocu2
  3. Meekocu2
    Grilled Caesar Chicken Breasts Created by Meekocu2
  4. Katanashrp
    Grilled Caesar Chicken Breasts Created by Katanashrp
  5. Katanashrp
    Super tasty and a fantastic way to use up leftover dressing which we all know can sit in the fridge forever otherwise. I sprinkled the chicken with salt, pepper and lemon juice while on the grill for a very tender and flavorful result that I could have almost every day. Thank you.
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