Name: Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 3 cups breadcrumbs; 1 jalapeno; 1 sprig fresh herbs of choice; 2 pork butterfly steaks; 1 ounce dark soy sauce; 1 pinch crushed red pepper flakes; 1 ounce red bell pepper; 1 zucchini; 1 ounce butter; 3 cups unsalted chicken stock; 1 pinch salt

Recipe by The Galveston Chef

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Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini created by The Galveston Chef

Herbal blend stuffing with peppers with grilled pork filet and zucchini

Ready In:: 25mins
Serves:
Units:

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ingredients

3 cups breadcrumbs
1 jalapeno
1 sprig fresh herbs of choice
2 pork butterfly steaks
1 ounce dark soy sauce
1 pinch crushed red pepper flakes
1 ounce red bell pepper
1 zucchini
1 ounce butter
3 cups unsalted chicken stock
1 pinch salt

directions

Add breadcrumbs to pan.
Add chicken stock.
Add herbs.
Add sliced pepper.
Add bell pepper.
Add salt to taste.
Add 1/2 oz of butter.
Bake stuffing at 375°F in oven for 20 minutes.
Chops season with soy and crushed pepper.
Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
Halve zucchini and season; add to grill until tender.

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