Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini

Herbal blend stuffing with peppers with grilled pork filet and zucchini
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 3 cups breadcrumbs
- 1 jalapeno
- 1 sprig fresh herbs of choice
- 2 pork butterfly steaks
- 1 ounce dark soy sauce
- 1 pinch crushed red pepper flakes
- 1 ounce red bell pepper
- 1 zucchini
- 1 ounce butter
- 3 cups unsalted chicken stock
- 1 pinch salt
directions
- Add breadcrumbs to pan.
- Add chicken stock.
- Add herbs.
- Add sliced pepper.
- Add bell pepper.
- Add salt to taste.
- Add 1/2 oz of butter.
- Bake stuffing at 375°F in oven for 20 minutes.
- Chops season with soy and crushed pepper.
- Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
- Halve zucchini and season; add to grill until tender.
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RECIPE MADE WITH LOVE BY
@The Galveston Chef
Contributor
@The Galveston Chef
Contributor
"Herbal blend stuffing with peppers with grilled pork filet and zucchini"
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