Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini
Herbal blend stuffing with peppers with grilled pork filet and zucchini
INGREDIENTS
Nutrition- 3cups breadcrumbs
- 1jalapeno
- 1sprig fresh herbs of choice
- 2pork butterfly steaks
- 1ounce dark soy sauce
- 1
- 1ounce red bell pepper
- 1
- 1ounce butter
- 3cups unsalted chicken stock
- 1pinch salt
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DIRECTIONS
- Add breadcrumbs to pan.
- Add chicken stock.
- Add herbs.
- Add sliced pepper.
- Add bell pepper.
- Add salt to taste.
- Add 1/2 oz of butter.
- Bake stuffing at 375°F in oven for 20 minutes.
- Chops season with soy and crushed pepper.
- Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
- Halve zucchini and season; add to grill until tender.
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