Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini

Submitted by The Galveston Chef

"Herbal blend stuffing with peppers with grilled pork filet and zucchini"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2

ingredients

• 3 cups breadcrumbs
• 1 jalapeno
• 1 sprig fresh herbs of choice
• 2 pork butterfly steaks
• 1 ounce dark soy sauce
• 1 pinch crushed red pepper flakes
• 1 ounce red bell pepper
• 1 zucchini
• 1 ounce butter
• 3 cups unsalted chicken stock
• 1 pinch salt

directions

1. Add breadcrumbs to pan.
2. Add chicken stock.
3. Add herbs.
4. Add sliced pepper.
5. Add bell pepper.
6. Add salt to taste.
7. Add 1/2 oz of butter.
8. Bake stuffing at 375°F in oven for 20 minutes.
9. Chops season with soy and crushed pepper.
10. Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
11. Halve zucchini and season; add to grill until tender.