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Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini

Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini created by The Galveston Chef

Herbal blend stuffing with peppers with grilled pork filet and zucchini

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Add breadcrumbs to pan.
  • Add chicken stock.
  • Add herbs.
  • Add sliced pepper.
  • Add bell pepper.
  • Add salt to taste.
  • Add 1/2 oz of butter.
  • Bake stuffing at 375°F in oven for 20 minutes.
  • Chops season with soy and crushed pepper.
  • Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
  • Halve zucchini and season; add to grill until tender.
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"Herbal blend stuffing with peppers with grilled pork filet and zucchini"
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  1. The Galveston Chef
    Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini Created by The Galveston Chef
    Reply
  2. The Galveston Chef
    Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini Created by The Galveston Chef
    Reply
  3. The Galveston Chef
    Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini Created by The Galveston Chef
    Reply
  4. The Galveston Chef
    Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini Created by The Galveston Chef
    Reply
  5. The Galveston Chef
    Herbal blend stuffing with peppers with grilled pork filet and zucchini
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