grilled butterflied leg of lamb zinfandel

Recipe by chia2160
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READY IN: 24hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
  • reserve 1/4 c of sauce.
  • pour the rest into a saucepan and simmer until reduced by half, and has thickened.
  • meanwhile, heat the grill to hot.
  • add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
  • allow meat to sit 15 minutes before carving against the grain.
  • serve with sauce.
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