Grilled Butter Garlic Beef

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl marinate the beef with the crushed red chillies, salt and the ginger garlic paste.
  • For 20 minutes grill the beef at 180°C.
  • Melt butter in a pot.
  • Add onion, slit green chilli and capsicum.
  • Saute for 5 minutes.
  • Stir in soya and tomato sauces followed by corn flour.
  • Add grilled beef to the thick sauce.
  • Cook on medium heat for 5 minutes.
  • Garnish with corriander leaves.
  • Serve hot with rotis or rice.
  • Enjoy!
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