Grilled Buffalo Shrimp
photo by Dreamgoddess
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 lbs large raw shrimp, devined and peeled with tails on
- 4 tablespoons dark brown sugar
- 4 tablespoons onions, chopped
- 6 tablespoons apple cider vinegar
- 4 tablespoons water
- 4 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 4 -6 tablespoons hot sauce
- 1⁄2 teaspoon black pepper
- 2 garlic cloves, chopped
directions
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.
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Reviews
-
This didn't have a flavor that remotely resembled Buffalo Shrimp (chicken, etc...) Using only half of the Worcestershire sauce, the flavor was too pronounced. While this wasn't what I had hoped for flavor-wise, this was a decent marinade for grilled shrimp. I liked that the ingredients were put through the blender then simmered. Good idea.
-
This recipe was a very nice change for shrimp. I had purchased jumbo shrimp and wanted to put them on the grill as a kabob. This recipe worked out well. I would only suggest leaving out the water to keep the sauce thick enough to use for the grill. We will defintley be making this again. Went nicely with mashed potatoes & corn. Thanks for posting!