Grilled Brats, Sheboygan Style

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce each bratwurst 4 times with a fork and put the sausages in a pan large enough to hold them in one layer.
  • Add beer and bring to a boil over medium heat.
  • Let simmer for 15-20 minutes.
  • Drain bratwurst; place on a prepared grill over medium-high heat.
  • Grill for about 10 minutes or until well browned.
  • Lightly butter the rolls; you can either toast them under the broiler or grill them until they are golden brown.
  • Put brats in rolls; serve with mustard, onion, and pickles or sauerkraut.
  • Sheboygan natives have been known to douse their bratwurst sandwiches with lots of hot melted butter.
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