Grilled Beets With Moroccan Dressing

Grilled Beets With Moroccan Dressing created by Ashley Cuoco

A different way to serve healthy beets.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Prepare a charcoal fire or preheat a gas grill.
  • Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours.
  • Remove from the barbecue, peel, then cut into thick slices.
  • Meanwhile, blend the dressing ingredients. Combine garlic, onion, tomato, cilantro, cumin, curry powder, vinegar and olive oil. Toss with the beets. Taste for seasoning.
  • Serve warm or at room temperature.
  • Note: Canned beets can be substituted. Either skip first two steps, or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness. Sliced beets should probably not be put on the grill unless you line it with some aluminum foil.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"A different way to serve healthy beets."

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  1. rmpsunair
    The photo is showing something not listed. Red kernels. What is that, pomegranate? and is the shredded yellow zest? Why not list what in the photo???
  2. Ashley Cuoco
    Grilled Beets With Moroccan Dressing Created by Ashley Cuoco
  3. Dreamer in Ontario
    Grilled Beets With Moroccan Dressing Created by Dreamer in Ontario
  4. Dreamer in Ontario
    I loved this recipe and so did the guests who tried it (some seem to be phobic about beets :) ). <br/>I used yellow beets and it made such a pretty salad. Made for ZWT9 Soup A Stars
  5. morgainegeiser
    What a wonderful way to kick beets up a notch. I love beets, but not everyone in my family does but they liked the dressing and felt it made beets tolerable. Made for ZWT9.
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