Grilled Beer Corn

photo by Nimz_
- Ready In:
- 6hrs 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- Shuck corn, removing husks& silks.
- Wash Corn.
- Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
- If you would rather do this in a smoker, Preheat smoker to 250°F.
- Place corn on racks, and stack racks in smoker.
- Cook for 1 to 2 hours, turning every 20 minutes or so.
- Either way, kernels should give easily under pressure when done.
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Reviews
-
OH MY GOD!!! This was SO good. I loved the flavor the beer added to the corn, it was subtle but there all the same. And then grilling the corn on the grill added the bit of carmelization to it. Perfectrion on the cob is all I can say! And i must concur on the overnigth marinating. I simply flipped the bag over on my way to work and it did all the work for me. We served it with stuffed peppers and it was the perfect side dish.
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I picked this for PAC 2006 and served to company with Pinto Beans. I soked it overnight and most of the next day. Cooked it on medium over the grill, turning frequently, for about 10 minutes. Everyone loved it, especially the beer drinkers LOL They tend to want to soad everything in beer. The corn was very juicy. Served with melted butter, salt and pepper.
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RECIPE SUBMITTED BY
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