Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney

Recipe by Viclynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grill the brats until fully cooked. Set aside.
  • In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
  • Add brats and keep warm until serving time (can be a few hours).
  • Cranberry Chutney:.
  • Mix cranberries and pickle relish together in a small bowl. That's it!
  • To serve:.
  • Slice buns (toast if desired), add a bratwurst and top with chutney.
Advertisement