Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney
Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!
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READY IN: 1hr
SERVES: 10-12
YIELD: 10-12 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 10 -12bratwursts
- 1⁄4cup butter
- 1
- 2
- 2
- 2tablespoons white vinegar
- 1
- 1teaspoon dried thyme
- 1teaspoon Worcestershire sauce
- 10 -12crusty rolls (brat buns)
Cranberry Chutney
- 1
- 1⁄2cup sweet pickle relish
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DIRECTIONS
- Grill the brats until fully cooked. Set aside.
- In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
- Add brats and keep warm until serving time (can be a few hours).
- Cranberry Chutney:.
- Mix cranberries and pickle relish together in a small bowl. That's it!
- To serve:.
- Slice buns (toast if desired), add a bratwurst and top with chutney.
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