Grilled Beef and Corn Kabobs

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READY IN: 4hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic.
  • Add beef; stir to coat with marinade.
  • Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate.
  • Heat gas or charcoals grill.
  • Remove beef from marinade; reserve marinade.
  • On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece.
  • Brush with marinade.
  • Place kabobs on grill rack over medium heat.
  • Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently.
  • Discard any remaining marinade.
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