Grilled Balsamic Vegetables

"This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6."
 
Grilled Balsamic Vegetables created by Kree6528
Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 large sweet potato, thinly sliced (if it's too big you can cut the slices in half)
  • 1 large zucchini, thinly sliced
  • 1 medium onion, sliced and separated into rings
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 12 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon fresh sage, chopped (or more to taste)
  • salt and pepper, to taste
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directions

  • Preheat grill to medium-low.
  • Arrange sweet potatoes and zucchini in a Reynold's Hot Bag (or in the middle of 2 layers of heavy duty aluminum foil), alternating potatoes and zucchini.
  • Place onions on top.
  • In a small bowl, whisk together the balsamic vinegar, olive oil, honey, lemon juice, and garlic; drizzle over the vegetables.
  • Sprinkle vegetables with sage, salt, and pepper.
  • Seal the Hot Bag (or wrap aluminum foil tightly) and place onto preheated grill.
  • Cook with hood closed for 30-40 minutes or until the vegetables are tender when poked with a fork.
  • The Hot Bag can also be placed on a cookie sheet and baked in a preheated 375 degree oven for 30-40 minutes.

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  1. Chef Mom03
    Discovered this recipe a few weeks ago and have been making it weekly since. DH finished off the leftovers I had been saving for after a late night at work and I almost cried! (seriously!!)Love the combination of veggies. I also add red pepper rings, and slice the sweet pot VERY thin and the zuchini a little thicker on a bias, and it turns out perfectly every time! Have also used dried sage (1/2 T)mixed in with the sauce in place of fresh and that worked fine too.The colors do get a little washed out but who cares-it tastes GREAT!! Absolutely Love this very easy tasty healthy dish!!
     
  2. Suzie Sue
    This is good, but leave out the zucchini. It gets way over done and doesn't look great. Instead use red peppers, they stay much firmer and add a nice color.
     
  3. weekend cook
    Just what I was looking for! Made this the first night without the sweet potoates since I didn't have any and it turned out delicious. I am anxious to try it with them now!
     
  4. Derf2440
    Grilled Balsamic Vegetables Created by Derf2440
  5. Derf2440
    Grilled Balsamic Vegetables Created by Derf2440

RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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