Grilled Balsamic-glazed Peaches

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup balsamic vinegar
  • 3
    tablespoons brown sugar
  • 1
    teaspoon cracked pepper
  • 18
    teaspoon salt
  • 6
    firm ripe peaches, peeled,halved,and pitted
  • 14
    cup vegetable oil
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DIRECTIONS

  • Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
  • Bring to a boil, lower heat, and simmer 2-3 minutes.
  • Lay peaches in a shallow glass dish.
  • Pour marinade mixture over the peaches; toss gently or turn to coat.
  • Let stand 10 minutes.
  • Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
  • In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
  • Place peach halves, with cut side down on a greased grill rack, over medium heat.
  • Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
  • Serve peaches with vinaigrette.
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