search saves

Grilled Balsamic-glazed Peaches

Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.

Ready In:
40mins
Serves:
Units:

ingredients

  • 12 cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon cracked pepper
  • 18 teaspoon salt
  • 6 firm ripe peaches, peeled,halved,and pitted
  • 14 cup vegetable oil

directions

  • Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
  • Bring to a boil, lower heat, and simmer 2-3 minutes.
  • Lay peaches in a shallow glass dish.
  • Pour marinade mixture over the peaches; toss gently or turn to coat.
  • Let stand 10 minutes.
  • Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
  • In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
  • Place peach halves, with cut side down on a greased grill rack, over medium heat.
  • Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
  • Serve peaches with vinaigrette.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Advertisement