Name: Grilled Balsamic-glazed Peaches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 cup balsamic vinegar; 3 tablespoons brown sugar; 1 teaspoon cracked pepper; 1/8 teaspoon salt; 6 firm ripe peaches, peeled,halved,and pitted; 1/4 cup vegetable oil

Recipe by ratherbeswimmin

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Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.

Ready In:: 40mins
Serves:
Units:

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ingredients

¹⁄₂ cup balsamic vinegar
3 tablespoons brown sugar
1 teaspoon cracked pepper
¹⁄₈ teaspoon salt
6 firm ripe peaches, peeled,halved,and pitted
¹⁄₄ cup vegetable oil

directions

Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
Bring to a boil, lower heat, and simmer 2-3 minutes.
Lay peaches in a shallow glass dish.
Pour marinade mixture over the peaches; toss gently or turn to coat.
Let stand 10 minutes.
Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
Place peach halves, with cut side down on a greased grill rack, over medium heat.
Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
Serve peaches with vinaigrette.

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