Grilled Balsamic-Garlic Crusted Pork Tenderloins
These Tenderloins are very Yummy
INGREDIENTS
Nutrition- 4 -5
- 2tablespoons balsamic vinegar
- 2 1⁄2teaspoons coarse salt
- 1⁄2teaspoon fresh ground pepper
- 2tablespoons olive oil
- 2pork tenderloin (about 1 1/4 pounds each)
- 2
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DIRECTIONS
- Grill preparation:
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
- Oven preparation:
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
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