Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

Recipe by LinnyJ
READY IN: 25mins
SERVES: 4
YIELD: 1 loin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
  • Rub the paste all over pork.
  • Marinate overnight.
  • Preheat oven to 400 degrees.
  • Heat canola oil in a large, heavy saute pan over medium-high heat.
  • Add pork, and brown all over, about 4 minutes.
  • Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
  • Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
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