Grilled Balsamic Garlic Asparagus Raft

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • Skewer asparagus spears onto kabob sticks and place in a glass dish.
  • Mix vinegar, oil, garlic, salt and pepper.
  • Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
  • Grill 4-6 minutes on each side until nice grill marks appear.
  • Serve hot or room temperature.
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