Grilled Balsamic Garlic Asparagus Raft

"These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat grill to medium-high heat.
  • Skewer asparagus spears onto kabob sticks and place in a glass dish.
  • Mix vinegar, oil, garlic, salt and pepper.
  • Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
  • Grill 4-6 minutes on each side until nice grill marks appear.
  • Serve hot or room temperature.
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RECIPE MADE WITH LOVE BY

@Backwoods Foodie
Contributor
@Backwoods Foodie
Contributor
""These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination."
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  1. Backwoods Foodie
    "These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.
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