Grilled Bacon Wrapped Chicken

My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.

Ready In:
4hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
  • Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
  • Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
  • Wrap your bacon around the chicken.
  • Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
  • Goes great with Grilled pineapple! They compliment each other well.
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RECIPE MADE WITH LOVE BY

@sugarcookie 123
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@sugarcookie 123
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"My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner."
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  1. bierykbjb
    this was yummy.i made my own marinade by using teriyaki sauce and pineapple juice i had drained from canned pineapple i had used for another recipie. i cooked this under the broiler instead of grill. will make again! thanks for a simple, easy marinade.
    Reply
  2. sugarcookie 123
    My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
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