Grilled Bacon Wrapped Chicken

READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
  • Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
  • Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
  • Wrap your bacon around the chicken.
  • Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
  • Goes great with Grilled pineapple! They compliment each other well.