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Grilled Au Gratin Potatoes

Grilled Au Gratin Potatoes created by GaylaJ

Easy side dish from your grill with no clean-up, just toss the foil away. a Betty Crocker recipe.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
  • Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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@Hey Jude
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"Easy side dish from your grill with no clean-up, just toss the foil away. a Betty Crocker recipe."
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  1. landofoz
    This is a great dish! My entire family absolutely loved it! Next time I may add some crumbled bacon on top and a bit more cheese - but even without these additions it is a wonderful dish!!
    Reply
  2. GaylaJ
    Grilled Au Gratin Potatoes Created by GaylaJ
    Reply
  3. GaylaJ
    I just love how quick and easy this is to get together and throw on the grill. The use of frozen french fries is a handy shortcut that eliminates the peeling, slicing and dicing and gets you in and out of the kitchen in short order--so nice in the summer months when you don't want to spend a lot of time in the kitchen. I used Ore-Ida steak fries and halved the recipe for the three of us--mine were a tad salty so apparently my fries already had plenty of salt in them. Next time I will use the non-stick aluminum foil for the inside layer that the potatoes are on as that would eliminate any sticking problems. Thanks for sharing this great summertime recipe!
    Reply
  4. Hey Jude
    Easy side dish from your grill with no clean-up, just toss the foil away. a Betty Crocker recipe.
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