Grilled Asparagus With Peppercorn Vinaigrette

"I found this online, simple ingredients with great flavor."
 
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photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
photo by Nimz_ photo by Nimz_
Ready In:
9mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
  • Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.

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Reviews

  1. teresas
    Wow! This was easy to prepare and had a nice tangy flavor. I didn't change a thing. You must use the pink peppercorns. I will be making again and again. I have too, because I now have pink peppecorns! Thanks Chia for posting.
     
  2. MaryMc
    This is GOOOOOOD!! I tried it the first time with a peppercorn blend (pink, green, white and black) that I already had, and it was pretty tasty. But the second time, I broke down and bought a bottle of pink peppercorns, and the flavor was amazing! The little suckers aren't cheap, but they were worth it.
     
  3. Nimz_
    OMG this was wonderful. The Vinaigrette is to die for. We will be making this often. Thanks Chia
     
  4. Wendys Kitchen
    Chia - this was delicious - had everyone asking for the recipe. The vinaigrette was fabulous - did not change a thing.
     
  5. Marie
    Made this exactly to recipe, but used black peppercorns as that is all I had on hand. Just love asparagus and am always looking for new ways to make it. I made the dressing ahead of time and put it in the refrigerator to let the flavors develop. It was delicious and I will definitely make this again. Thanks, Chia.
     
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