Grilled Asparagus
"This is an especially good and easy way to prepare asparagus if the grill is already going for another part of the meal."
- Ready In:
- 14mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb fresh asparagus
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- salt and pepper
directions
- Soak skewers in water for 30 minutes or more. Start grill.
- Wash asparagus and snap off tough ends. Mix olive oil and soy sauce. Paint or rub all over asparagus spears. Line up 4, 5 or 6 spears of asparagus and pierce near base and top with sharp skewers. Leave a little space between spears to aid cooking.
- Grill speared asparagus over direct heat 3 - 4 minutes per side, or until spears are crunchy - tender. Add salt and pepper to taste. *Be careful with the salt as the soy sauce is already salty.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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