Grilled Artichokes With Thai Sauce

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READY IN: 10hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, place all ingredients for peanut butter Thai saucen(last 8 ingredients). Mix well to thoroughly combine. Set aside in a covered container.
  • Rinse artichokes in cold water, cut the tips off the top and trim the stem so it sits flat.
  • Steam or boil artichokes until petal are soft (about 30-40 minutes). Remove from heat and allow to cool, then cut each artichoke in half length-wise.
  • Place artichoke halves in a container. Add all other ingredients except for peanut mixture. Gently mix to thoroughly mix and coat artichokes. Marinate for 6-8 hours in the refrigerator.
  • When ready to serve, cook artichoke halves over charcoal grill until lightly brown on both sides.
  • Plate each artichoke half on an individual plate and serve with reserved sauce.
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