Grilled Artichoke-Mushroom Pizza

"A recipe that was in my email from Taste of Home magazine and submitted by Brenda Waters - Clarkesville, GA. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat."
 
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photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
Ready In:
35mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Brush pizza crust with 1/2 teaspoon of olive oil. Spread spaghetti sauce over oiled crust to within 1 inch of the edges. Layer tomatoes, mushrooms, artichokes, and olives if using on top of spaghetti sauce. Sprinkle mozzarella cheese and tomato basil feta cheese on top.
  • Prepare grill for indirect heat and place aluminum foil over pizza. Grill over medium indirect heat for approximately 12-15 minutes or until the cheese has melted and crust is golden brown. During the last 5 minutes of grilling sprinkle herbs over cheese. Let pizza stand for 5 minutes before slicing and serve immediately.

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Reviews

  1. This is a very delicious vegetarian-style grilled pizza. We enjoyed it very much and the only change I made was to use basil pesto genovese vs. red tomato sauce. Will be making this pizza again soon.
     
  2. Aussie Swap #65: Fantabulous Recipes!! I love that it combined a store bought crust with exquisite ingredients!! Definitely an easy weeknight meal!!
     
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