Grilled Argentine Steak Salad

Recipe by Ppaperdoll
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat coals or gas grill for direct heat.
  • For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.
  • Stir remaining salsa into onions and tomatoes in small bowl.
  • Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.
  • Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
  • Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.
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