Grillade of Veal Chops and Caribbean Lobster Tail

Recipe by jkoch960
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the veal chops on a heated grill of 140°F
  • Using clarified butter, season with pepper and salt.
  • Grill the lobstertail the same as veal chop.
  • Add passion fruit nectar and shallots in a 10″ saute pan. reduce in volume by 50% on medium heat.
  • Now add the white rum, and the flambe along with the butter; whisk and simmer until it becomes a nice creamy texture.
  • Strain the sauce and save about a dozen passion fruit seeds to garnish the sauce at plating time.
  • At the center of the plate add the veal chop with the lobster tail leaning off.
  • the veal chop.
  • Pour the sauce over the top and at the base of the plate. Use fresh watercress for garnish.
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