Grill Dome's Grilled Chicken
- Ready In:
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon chili powder
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1⁄2 teaspoon sugar
- 2 teaspoons mango powder or 2 teaspoons orange zest, finely grated
- 10 chicken drumsticks, skin removed
- 3 teaspoons Worcestershire sauce
- 3 teaspoons red wine vinegar
- 1⁄4 cup heavy cream
- In a bowl, combine salt, pepper, chili powder, cayenne, ginger, garlic, sugar, and mango powder or orange zest; rub all over drumsticks.
- Add Worcestershire sauce, vinegar, and cream and toss to coat; let marinate 30 minutes.
- Heat grill (one with a lid) to a moderate heat (350 degrees F); the coals will be evenly gray.
- Grill drumsticks, with the lid closed, turning every 6 or 7 minutes until done, about 15 to 30 minutes.
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