Griddled Marinated Eggplant With Feta and Herbs

Recipe by Sarah_Jayne
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a griddle or frying pan until very hot.
  • Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through.
  • Arrange eggplant on a platter.
  • Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine.
  • Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve.
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