Gribnoi Sup (Mushroom Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and soak the dried mushrooms overnight.
  • Use the water they soaked in and mix with the stock.
  • Cook mushrooms, the quartered onions, and the carrot in the stock along with the peppercorns and the bay leaves until soft.
  • Take the mushrooms out of the stock. Chop them and fry with the remaining chopped onions in a little butter. When onions are clear, sprinkle with the flour and stir.
  • At the same time, cook the well-washed barley in a little water. When cooked, beat until the barley is creamy and white.
  • Dice the potatoes and add these to the original stock.
  • Add the mushroom mixture and the creamed barley to the stock.
  • Boil for 20 minutes until the potatoes are cooked. Season to taste.
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