Greystone Classic Carrot Cake

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter and lightly flour two 8-inch cake pans.
  • Mix together sugar, oil, buttermilk, honey, and eggs in the large bowl of a mixer.
  • Beat until light.
  • Sift together flour, cinnamon, salt and baking soda.
  • Add this gradually to the egg mixture.
  • Stir in lemon zest, grated carrots, raisins, and walnuts.
  • Pour into prepared pans; distribute evenly.
  • Bake for 30-35 minutes.
  • Center will spring back when lightly pressed.
  • Turn onto rack to cool.
  • While cakes are cooling; prepare frosting.
  • For icing: Mix all ingredients well and chill 1 hour before frosting the cake.
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