Gretchen's Brussels Sprouts

Recipe by Mary Gibson
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fresh brussel sprouts in half and remove any unwanted leaves, also imerse in water.
  • Set aside to drain.
  • Fry bacon until crisp and remove bacon from pan.
  • Fry the raw brussel sprouts in bacon grease until tender and brown.
  • Stir in pine nuts, chopped bacon and nutmeg.
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