Grenadian Style Baked Chicken

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and clean chicken. Place chicken in a large baking pan.
  • Mix all remaining ingredients and add to baking pan (with chicken). Be sure to mix well with chicken coating both upper and lower surfaces of the chicken.
  • Cover baking pan and bake at 400 degrees for roughly 30 minutes.
  • Flip each piece of chicken and continue to bake uncovered.
  • Flip chicken one more time when most of the liquid has been reduced. At this point, baste the chicken as well.
  • Continue cooking a short while longer until chicken has slightly browned on top.
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