Gremolata Sauce for Pasta

Name: Gremolata Sauce for Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 garlic cloves, crushed; 2 tablespoons parsley, chopped; 1 tablespoon lemon zest; 3 tablespoons olive oil; 2 tablespoons capers, roughly chopped (optional); 1 lb pasta, to serve; parmesan cheese, to serve

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Recipe by English_Rose

A quick, simple zesty pasta sauce - spaghetti is good with this. It keeps in the fridge for nearly a week, and is also great drizzled over pan-fried fish, roast or barbequed lamb or served with new potatoes.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

garlic cloves, crushed
2

tablespoons parsley, chopped
1

tablespoon lemon zest
3

tablespoons olive oil
2

tablespoons capers, roughly chopped (optional)
1

lb pasta, to serve
parmesan cheese, to serve

DIRECTIONS

Mix together the garlic, parsley, lemon zest, olive oil and capers. Season with salt and pepper.
Cook the pasta according to packet instructions. Drain and toss in the gremolata. Serve with a little freshly grated parmesan cheese.

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Gremolata Sauce for Pasta

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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