Gremolata Green Beans

Recipe by Bergy
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the gremolata: The ingredients must be hand chopped with a knife.
  • Stir together the zest, parsley, garlic and salt.
  • Slowly pour in the oil constantly stirring until it is well blended.
  • It can be kept covered in the fridge for 3 days.
  • Steam the bean until crisp tender.
  • While hot, toss with two tablespoons of "Gremolata" and sprinkle with lemon juice
  • Serve hot or at room temperature (the lemon juice will turn the beans brown so do not do this ahead of time).
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