Greg's Broccoli Chowder Soup With Fish

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons margarine
  • 1
    cup sliced celery
  • 1
    cup chopped onion
  • 14
    cup white wine (optional)
  • 1
    (10 ounce) can condensed cream of broccoli soup
  • 1
    (10 ounce) can condensed cream of chicken soup or (10 ounce) can celery soup
  • 2
    cups milk
  • 1
    lb fish, cut into 1-inch cubes (firm whitefish)
  • 2
    tablespoons diced pimentos or 2 tablespoons red peppers
  • 1
    dash cayenne
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DIRECTIONS

  • Melt margarine, add celery, onion and garlic. Cook til soft.
  • Add rest of ingredients and heat to boil, reduce temp and cook til fish is done. Enjoy.
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