Greeny's Crock Pot Beef Stroganoff

READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
  • 1
    (2 ounce) packet Lipton Onion Soup Mix
  • 1
    teaspoon black pepper
  • 2
    teaspoons garlic, minced
  • 2
    (10 3/4 ounce) cans condensed golden mushroom soup
  • 1
    (8 ounce) package fresh mushrooms, sliced (or more, if you like)
  • 2
    (6 ounce) containers Greek yogurt, plain flavor
  • 1
    (12 ounce) bag egg noodles
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DIRECTIONS

  • Buy the stew meat already cut up and cut each piece in half for smaller bites.
  • Layer the first six ingredients (meat through mushrooms) in a 5-quart crock pot in the order listed, making sure the soup completely covers the meat.
  • Cook on LOW for 5 hours.
  • Pour in the yogurt during the last 20 minutes of cooking, and stir to incorporate.
  • During the last 10 minutes of cooking time, boil some water and cook the egg noodles.
  • Stir the stroganoff and serve over hot noodles.
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