Greens With Hot Bacon Dressing

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a salad bowl, toss spinach, lettuce, celery and onion; set aside.
  • In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings.
  • In a small bowl, beat egg; add water and mix well. Add to the drippings.
  • Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet.
  • Bring to a boil; stirring constantly.
  • Remove from the heat; pour over salad.
  • Add bacon. Toss and serve immediately.
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