Green (When Ripe) Tomato Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the green tomato(es), red onion, garlic and jalapeño pepper to taste, lime juice and chopped cilantro in a medium bowl.
  • Season with the cumin and salt and pepper to taste.
  • Cover and keep at room temperature for an hour or two before serving.
  • Refrigerate any leftovers.
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