Green Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large pan- Cook the onion and leek over low heat, stirring occasionally, for 5 minutes.
  • Add the celery, carrot, and garlic, then cover and cook for another 5 minutes.
  • Add the water, potato, parsnip, kohlrabi or turnip, and green beans- Bring to a boil, lower the heat and cover, simmer for 5 minutes.
  • Add the peas, zucchini, and small cannellini beans and season to taste- Cover and simmer for about 25 minutes, until all vegetables are tender.
  • Meanwhile, make the pesto: Put all the ingredients in a food processor and process until smooth, scraping down the sides as necessary (Alternatively, pound together using a pestle and mortar.).
  • Add the spinach to the soup and simmer for 5 minutes- Stir a spoonful of the pesto into the soup.
  • Ladle into bowls and serve the remaining pesto separately.
Advertisement