Green Tomato/Jalapeno Relish

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pint pickling jars per manufacturers directions.
  • Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
  • Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
  • Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
  • (Make sure to get some jalapeno slices in each jar).
  • Process the jars in a water bath canner for 10 minutes.
  • Makes about 6 pints.
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