Green Tomato Chutney for Canning

Name: Green Tomato Chutney for Canning
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-5 quarts
Ingredients: 10 lbs green tomatoes, cored and chopped; 3 lbs granny smith apples, cored and chopped; 3 lbs yellow onions, peeled and chopped; 1 1/2 lbs dark brown sugar; 1 quart apple cider vinegar; 1 tablespoon salt; 2 tablespoons curry powder (your favorite brand and heat level); 1 tablespoon dry mustard; 1 teaspoon cayenne; 1 teaspoon ginger (dry powder); 1 lb golden raisin; 2 tablespoons pickling spices

(1)

Recipe by Deb Wolf

This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 20mins

YIELD: 4-5 quarts

UNITS: US

INGREDIENTS

Nutrition

10

lbs green tomatoes, cored and chopped
3

lbs granny smith apples, cored and chopped
3

lbs yellow onions, peeled and chopped
1 ¹⁄₂

lbs dark brown sugar
1

quart apple cider vinegar
1

tablespoon salt
2

tablespoons curry powder (your favorite brand and heat level)
1

tablespoon dry mustard
1

teaspoon cayenne
1

teaspoon ginger (dry powder)
1

lb golden raisin
2

tablespoons pickling spices

DIRECTIONS

Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
Ladle into hot, sterilized jars to within 1/8" of top.
Wipe rims, add hot lids and rings.
Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
Let stand 2 weeks before serving.

Submit a Recipe Correction