This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.
Serving Size: 1 (9395) g
Servings Per Recipe: 1
Calories: 1643.2
Calories from Fat 44 g 3 %
Total Fat 5 g 7 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 1999.3 mg 83 %
Total Carbohydrate 401.1 g 133 %
Dietary Fiber 31.6 g 126 %
Sugars 327.8 g 1311 %
Protein 22.7 g 45 %