Green Tomato Chutney for Canning

Recipe by Deb Wolf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
YIELD: 4-5 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
  • Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
  • Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
  • Ladle into hot, sterilized jars to within 1/8" of top.
  • Wipe rims, add hot lids and rings.
  • Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
  • Let stand 2 weeks before serving.
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