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Green Tomato Chutney

This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce it!

Ready In:
4hrs
Yields:
Units:

ingredients

directions

  • Skin (or not- its your choice) tomatoes.
  • Pare& core apples.
  • Peel onions.
  • Chop the whole lot as finely as you like it- or until your arm gets tired!
  • Put everything into a LARGE, heavy pot.
  • Add raisins& first amount of vinegar.
  • Cook until, about 1/2 hour.
  • Meanwhile, dissolve mustard in 2nd amount of vinegar& add to pot.
  • Tie pickling spice into a square of cheesecloth& add to pot.
  • Add the rest of the ingredients to the pot& bring to a boil.
  • Reduce heat& simmer uncovered, stirring occasionally for 2 hours.
  • Remove cheesecloth spice bag& pour hot mixture into sterilized jars.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce it!"
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  1. Foggy Kitchen
    Great recipe! Exquisite balance of flavors. I espec'ly enjoy green tomato recipes as they are generally under-valued. I did not use white pepper, as that seems an unnecessary nuance. Also, I used crystalized ginger rather than ground ginger. Results were yummy. Thanks, CountryLady!
    Reply
  2. CountryLady
    This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce it!
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