Green Tomato Chutney

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin (or not- its your choice) tomatoes.
  • Pare& core apples.
  • Peel onions.
  • Chop the whole lot as finely as you like it- or until your arm gets tired!
  • Put everything into a LARGE, heavy pot.
  • Add raisins& first amount of vinegar.
  • Cook until, about 1/2 hour.
  • Meanwhile, dissolve mustard in 2nd amount of vinegar& add to pot.
  • Tie pickling spice into a square of cheesecloth& add to pot.
  • Add the rest of the ingredients to the pot& bring to a boil.
  • Reduce heat& simmer uncovered, stirring occasionally for 2 hours.
  • Remove cheesecloth spice bag& pour hot mixture into sterilized jars.
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